Grilled Steak Salad

Name: Grilled Steak Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 can corn drained; 4 Seperatly cut Flat Iron Steaks; 1 bottles your favorite italian dressing; 473 milliliters shredded pepper jack cheese; 1 bottle Real Bacon bacon bits; 1 large head romaine lettuce; 473 milliliters sunflower seeds

Grilled Steak Salad might be a good recipe to expand your main course collection. This recipe makes 4 servings with 1187 calories, 79g of protein, and 85g of fat each. This recipe covers 69% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free diet. If you have corn, real bacon bacon bits, sunflower seeds, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1can

corn drained 4

Seperatly cut Flat Iron Steaks 1bottles

your favorite italian dressing 473milliliters

shredded pepper jack cheese 1bottle

Real Bacon bacon bits 1large head

romaine lettuce 473milliliters

sunflower seeds

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Maddalena Merlot. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.

Maddalena Merlot

Maddalena Merlot offers aromas of ripe fruit and oak spice with hints of vanilla and anise. Ripe fruit flavors include bright plum and raspberry. Fruit flavors greet the palate and soft tannins frame the fresh texture that coats the mouth.