Spaghetti With Ramps

Name: Spaghetti With Ramps
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt; 2 Tbsps dry breadcrumbs; 3 Tbsps extra-virgin olive oil, plus more for drizzling; 227 grams fresh ramps, white root ends and green leafy tops separated; 1 Tbsp crushed red pepper flakes; 454 grams dry spaghetti or linguine

You can never have too many main course recipes, so give Spaghetti With Ramps a try. This recipe makes 4 servings with 574 calories, 16g of protein, and 13g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have coarse salt, ramps, pepper flakes, and a few other ingredients on hand, you can make it. To use up the dry breadcrumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert.