Spaghetti with Olives and Bread Crumbs

Name: Spaghetti with Olives and Bread Crumbs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters pitted and roughly chopped black olives (recommended: kalamata); 0 teaspoons freshly ground black pepper, plus more for seasoning; 59 milliliters chopped fresh flat-leaf parsley; 177 milliliters pitted and roughly chopped large green olives (recommended: Bella Di Cerignola); 177 milliliters extra-virgin olive oil; 79 milliliters freshly grated Parmesan; 0 teaspoons sea salt, plus more for seasoning; 158 milliliters seasoned dried bread crumbs; 454 grams spaghetti

Spaghetti with Olives and Bread Crumbs might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 14g of protein, 36g of fat, and a total of 642 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up olives, olive oil, flat-leaf parsley, and a few other things to make it today. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Bring a large pot of salted water to a boil.

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Water

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Pot

Add the pasta and cook, stirring occasionally, until tender but still firm to the bite, about 8 minutes.

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Pasta

Meanwhile, in a large saute pan, heat the oil over medium-high heat.

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Cooking Oil

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Frying Pan

Add the bread crumbs and 1/4 teaspoon each of the sea salt and pepper. Stirring constantly, cook the breadcrumbs until golden brown, about 2 minutes.

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Salt And Pepper

Breadcrumbs

Drain the pasta, reserving 1 cup of the pasta water. Stir the pasta into the bread crumb mixture.

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Water

Bread

Pasta

Remove the pan from the heat and add the black and green olives.

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Green Olives

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Frying Pan

Add the Parmesan cheese and 3 tablespoons of the parsley. Season the pasta with salt and pepper, to taste. Gently toss to coat, adding reserved pasta water, if needed, to loosen the pasta.

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Parmesan