Spaghetti With Marinara Sauce

Spaghetti With Marinara Sauce
Spaghetti With Marinara Sauce is a vegan side dish. This recipe serves 8. One portion of this dish contains about 9g of protein, 1g of fat, and a total of 247 calories. A mixture of garlic, parsley, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a large saucepan combine crushed tomatoes, diced tomatoes, tomato sauce, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, and ground black pepper.
Ingredients you will need
Ground Black PepperGround Black Pepper
Crushed TomatoesCrushed Tomatoes
Garlic PowderGarlic Powder
Minced GarlicMinced Garlic
Tomato SauceTomato Sauce
TomatoTomato
OreganoOregano
ParsleyParsley
BasilBasil
SugarSugar
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Add capers and crushed red pepper if desired. Cover. Bring to a boil.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
CapersCapers
3
Lower heat and simmer, with cover, for 45 to 60 minutes.
4
As simmering time nears, in a large pot with boiling salted water cook spaghetti until al dente.
Ingredients you will need
SpaghettiSpaghetti
WaterWater
Equipment you will use
PotPot
5
Toss spaghetti with cooked sauce.
Ingredients you will need
SpaghettiSpaghetti
SauceSauce
6
Serve warm.

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score20
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