Spaghetti with Marinara Sauce

Name: Spaghetti with Marinara Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams can tomato sauce; 411 grams can diced tomatoes, undrained; 0 teaspoons fennel seed, if desired; 2 cloves garlic or 1/4 teaspoon garlic powder; 1 small green bell pepper; 1 medium onion; 0 teaspoons pepper; 0 teaspoons salt; 1 teaspoons salt (for cooking spaghetti), if desired; 227 grams uncooked spaghetti; 1 Tbsp olive or vegetable oil

Spaghetti with Marinara Sauce is a vegan side dish. This recipe makes 4 servings with 307 calories, 11g of protein, and 5g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, garlic, fennel seed, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Peel and chop the onion to measure 1/2 cup. Peel and finely chop the garlic.

Ingredients you will need

Garlic

Onion

Cut the bell pepper in half lengthwise, and cut out seeds and membrane. Chop enough bell pepper to measure 1/4 cup. Wrap any remaining bell pepper with plastic wrap and refrigerate.

Ingredients you will need

Bell Pepper

Seeds

Wrap

Equipment you will use

Plastic Wrap

In a 2-quart saucepan, heat the oil over medium heat 1 to 2 minutes.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the onion, garlic and bell pepper. Cook 2 minutes, stirring occasionally.

Ingredients you will need

Bell Pepper

Garlic

Onion

Stir in the tomatoes with their liquid, tomato sauce, basil, oregano, 1/4 teaspoon salt, the fennel seed and pepper.

Ingredients you will need

Tomato Sauce

Fennel Seeds

Tomato

Oregano

Pepper

Basil

Salt

Heat to boiling over high heat. Once mixture is boiling, reduce heat just enough so mixture bubbles gently and does not spatter.

Cover with lid; cook 35 minutes, stirring about every 10 minutes to make sure mixture is just bubbling gently and to prevent sticking. Lower the heat if the sauce is bubbling too fast.

Ingredients you will need

Sauce