Spaghetti With Fish Meatballs In Spicy Red Pepper Sauce

Name: Spaghetti With Fish Meatballs In Spicy Red Pepper Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 dash cayenne; 1 egg, beaten; 227 grams white fish (I used tilapia, but whatever is on sale), coarsely chopped; 1 clove garlic; 79 milliliters parsley leaves; 1 teaspoons salt; 1 shallot, coarsely chopped; 1 slice white bread, crusts removed

Spaghetti With Fish Meatballs In Spicy Red Pepper Sauce might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 27g of protein, 5g of fat, and a total of 188 calories. This recipe serves 2. It is a good option if you're following a dairy free and pescatarian diet. A mixture of shallot, parsley leaves, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 45 minutes.