Spaghetti with Chicken and Peppers

Name: Spaghetti with Chicken and Peppers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters canned reduced-sodium chicken broth; 6 servings coarse salt; 473 milliliters 10 ounces cooked chicken breast, shredded; 118 milliliters chopped fresh cilantro; 3 garlic cloves, minced; 3 Tbsps ketchup; 59 milliliters fresh lime juice (from 2 limes); 1 head napa cabbage, cored and shredded, for serving (optional); 1 teaspoons red-pepper flakes; 2 Tbsps soy sauce; 2 teaspoons sugar; 454 grams whole-wheat spaghetti; 2 yellow bell peppers (ribs and seeds removed), thinly sliced

You can never have too many main course recipes, so give Spaghetti with Chicken and Peppers Head to the store and pick up chicken breast, spaghetti, red-pepper flakes, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.