Spaghetti with Bolognese Sauce

Name: Spaghetti with Bolognese Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chopped basil; 355 milliliters chicken or beef stock or low-sodium broth; 28 Italian whole tomatoes, chopped, juices reserved; 1 medium carrot, finely diced; 1 rib celery rib, finely diced; 237 milliliters dry white wine; 3 Tbsps chopped flat-leaf parsley; 4 garlic cloves, minced; 454 grams coarsely ground beef chuck; 454 grams coarsely ground pork; 59 milliliters heavy cream; 0 teaspoons freshly grated nutmeg; 1 Tbsp extra-virgin olive oil; 1 medium onion, finely diced; 85 grams thinly sliced pancetta, finely chopped; 6 servings Freshly grated Parmesan cheese, for serving; 6 servings Salt and freshly ground pepper; 454 grams spaghetti; 1 Tbsp tomato paste; 1 Tbsp unsalted butter

Spaghetti with Bolognese Sauce requires approximately 45 minutes from start to finish. For $3.55 per serving, you get a main course that serves 6. One portion of this dish contains approximately 50g of protein, 54g of fat, and a total of 981 calories. A mixture of celery, pancetta, coarsely ground pork, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a medium enameled cast-iron casserole, melt the butter in the oil.

Ingredients you will need

Butter

Cooking Oil

Add the garlic, pancetta, carrot, onion and celery and cook over moderately low heat until the onion is golden, about 5 minutes.

Ingredients you will need

Pancetta

Carrot

Celery

Garlic

Onion

Add the ground beef and pork and cook over moderate heat, breaking up the meat with a wooden spoon, until no pink remains, about 8 minutes. Stir in the mortadella and tomato paste and cook for 2 minutes.

Ingredients you will need

Tomato Paste

Ground Beef

Mortadella

Meat

Pork

Equipment you will use

Wooden Spoon

Add the wine and cook, stirring, until reduced by half, about 3 minutes.

Ingredients you will need

Wine

Add the tomatoes with their juices, the stock, nutmeg and 1 tablespoon each of the parsley and basil and bring to a boil. Season with salt and pepper and simmer over low heat, stirring occasionally, until very thick, about 1 1/2 hours. Keep warm.

Ingredients you will need

Salt And Pepper

Tomato

Parsley

Nutmeg

Basil

Stock

In a large pot of boiling salted water, cook the spaghetti until al dente.

Ingredients you will need

Spaghetti

Water

Equipment you will use

Pot

Drain and return it to the pot.

Equipment you will use

Pot

Stir the cream and the remaining 2 tablespoons of parsley and 1 tablespoon of basil into the meat sauce. Season the sauce with salt and pepper, then add 2 cups to the spaghetti and toss.

Ingredients you will need

Salt And Pepper

Spaghetti

Parsley

Basil

Cream