Spaghetti with 5-minute tomato sauce

Spaghetti with 5-minute tomato sauce
Spaghetti with 5-minute tomato sauce might be a good recipe to expand your main course recipe box. This recipe makes 2 servings with 806 calories, 24g of protein, and 48g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have garlic cloves, bacon, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 22 minutes. If you like this recipe, take a look at these similar recipes: Dinner Tonight: Spaghetti alla Boscaiola (Spaghetti with Tomato Sauce and Mushrooms), Pasta with 30-minute Spaghetti Sauce and Meatballs #MeatballMasters, and 20 Minute Tomato Sauce.

Instructions

1
Pour boiling water over the tomatoes to cover, leave for 1 min, then drain and slip off the skins. Quarter and seed the tomatoes, then chop the flesh.
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TomatoTomato
WaterWater
2
Bring a large pan of salted water to the boil, add the spaghetti and give it a stir. Boil for the timing given on the pack.
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SpaghettiSpaghetti
WaterWater
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3
Meanwhile, heat 1 tbsp of the oil in a frying pan, add the bacon and fry until starting to crisp up.
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BaconBacon
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add the garlic, tomatoes, the rest of the oil and pepper and salt, if using.
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TomatoTomato
GarlicGarlic
PepperPepper
SaltSalt
Cooking OilCooking Oil
5
Heat through for 1-2 mins until just simmering.
6
Drain the spaghetti and add to the pan, tossing in the sauce until lightly coated. Divide between two warm soup plates, crumble over the cheese and scatter over the herbs.
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SpaghettiSpaghetti
CheeseCheese
HerbsHerbs
SoupSoup
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7
Serve with crusty bread and a glass of red wine.
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Crusty BreadCrusty Bread
Red WineRed Wine

Equipment

DifficultyNormal
Ready In22 m.
Servings2
Health Score32
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