Spaghetti Squash with Mushrooms and Marinara

Name: Spaghetti Squash with Mushrooms and Marinara
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters sliced crimini mushrooms; 1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried; 1 clove garlic, minced; 1 Tbsp olive oil; 4 servings Olive oil; 4 servings Grated Parmesan cheese; 946 milliliters your favorite marinara pasta sauce; 4 servings Salt and pepper; 1 spaghetti squash

You can never have too many main course recipes, so give Spaghetti Squash with Mushrooms and Marinaran If you have crimini mushrooms, marinara pasta sauce, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Heat oven to 375F.

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Oven

Cut squash in half lengthwise with sharp knife. Scoop out and discard seeds.

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Squash

Seeds

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Knife

Place squash halves cut side up in heavy-bottomed roasting pan.

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Squash

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Roasting Pan

Brush squash with olive oil; season with salt and pepper.

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Salt And Pepper

Olive Oil

Squash

Bake 45 to 50 minutes or until fork pierces flesh of the squash easily. If squash seems to be drying out while baking, brush with an additional tablespoon of olive oil.

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Olive Oil

Squash

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Oven

Remove squash from oven; cool just enough able to handle, about 3 to 4 minutes.

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Squash

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Oven

Using fork, scrape flesh from squash into "noodles" onto serving platter. If some of the strands clump or gather together, simply separate using your hands.

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Pasta