Spaghetti Squash Dip

Name: Spaghetti Squash Dip
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 18
Cuisine: Global
Ingredients: 59 milliliters butter; 118 milliliters mayonnaise; 473 milliliters grated Monterey Jack cheese; 3 Tbsps grated Parmesan cheese for topping; 1 spaghetti squash, halved and seeded

Spaghetti Squash Dip is a gluten free and fodmap friendly hor d'oeuvre. One portion of this dish contains about 4g of protein, 12g of fat, and a total of 132 calories. This recipe serves 18. The Super Bowl will be even more special with this recipe. If you have butter, mayonnaise, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

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Baking Pan

Oven

Place the spaghetti squash cut side down on a lightly greased baking sheet.

Ingredients you will need

Spaghetti Squash

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Baking Sheet

Place in preheated oven, and bake until soft when a fork is inserted., 30 to 40 minutes.

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Oven

Scoop out the cooked squash, and place in a mixing bowl.

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Squash

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Mixing Bowl

Add butter to the squash and stir until butter melts. Stir the mayonnaise, 1 cup Parmesan cheese, and Monterey Jack cheese into the squash mixture until well blended.

Ingredients you will need

Monterey Jack Cheese