Spaghetti Puttanesca

Name: Spaghetti Puttanesca
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 rinsed anchovies, (optional); 794 grams can whole tomatoes, and their juice; 2 Tbsps capers; 6 servings Coarse salt and ground pepper; 0 teaspoons crushed red pepper; 3 garlic cloves, minced; 118 milliliters chopped pitted kalamata olives; 1 Tbsp olive oil; 454 grams spaghetti

You can never have too many main course recipes, so give Spaghetti Puttanescan a try. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 368 calories, 13g of protein, and 6g of fat per serving. This recipe serves 6. A mixture of coarse salt and ground pepper, canned tomatoes, spaghetti, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Add whole tomatoes and their juice, breaking up tomatoes with hands. Stir in capers and olives. Bring to a boil; reduce heat. Simmer until thickened, 5 to 10 minutes. Toss with pasta; season with salt and pepper.

Ingredients you will need

Salt And Pepper