Spaghetti Hot Dish

Name: Spaghetti Hot Dish
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 3 ribs celery ribs with leaves, diced; 237 milliliters finely crushed butter-flavored crackers (about 25 crackers); 5 Tbsps all-purpose flour; 710 milliliters milk; 2 mediums onions, diced; 2 Tbsps chopped pimientos; 4 servings Salt and pepper to taste; 1 teaspoon soy sauce; 237 milliliters broken spaghetti, cooked and drained

Spaghetti Hot Dish might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 768 calories, 24g of protein, and 23g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of butter, salt and pepper, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

In a large skillet, cook beef, onions and celery in butter over medium heat until meat is no longer pink; drain. Stir in the flour, salt and pepper until blended. Gradually add the milk, pimientos and soy sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in spaghetti.

Ingredients you will need

Salt And Pepper