Spaghetti Carbonara

Name: Spaghetti Carbonara
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters cognac or brandy (optional); 3 larges eggs; 2 Tbsps chopped fresh parsley; 1 teaspoons minced fresh rosemary; 3 cloves garlic, crushed; 6 servings Kosher salt; 2 Tbsps extra-virgin olive oil; 177 milliliters freshly grated parmesan cheese, plus more for garnish; 118 milliliters freshly grated pecorino romano cheese; 6 servings Freshly ground pepper; 2 red jalapeno peppers, seeded and minced; 340 grams spaghetti; 6 slices thick-cut bacon, cut into 1/2-inch pieces

The recipe Spaghetti Carbonara could satisfy your Mediterranean craving in around 30 minutes. This main course has 542 calories, 22g of protein, and 27g of fat per serving. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, parmesan cheese, pepper, and a few other things to make it today.

Instructions

Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Combine the bacon, olive oil, garlic, rosemary, jalapenos and 1/4 cup water in a large skillet. Cook over medium-high heat, stirring occasionally, until the water evaporates and the bacon crisps, about 12 minutes. Discard the garlic.

Ingredients you will need

Jalapeno Pepper