Soybean Hummus

Name: Soybean Hummus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Middle Eastern
Ingredients: 237 milliliters frozen, shelled edamame (green soybeans); 2 Tbsps chopped fresh flat-leaf parsley; 1 teaspoons minced garlic; 1 teaspoon kosher salt; 2 Tbsps fresh lemon juice; 3 Tbsps olive oil; 0 teaspoons hot pepper sauce; 6 6-inchs (6-inch) pitas, cut into 8 wedges; 59 milliliters water

Soybean Hummus might be just the hor d'oeuvre you are searching for. This recipe serves 12. One portion of this dish contains approximately 1g of protein, 4g of fat, and It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of middl eastern cuisine.