Soybean and Carrot Salad

Name: Soybean and Carrot Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters shredded carrot; 1 Tbsp minced fresh ginger; 59 milliliters rice vinegar; 4 servings Salt; 2 teaspoons Asian (toasted) sesame oil; 340 grams package frozen shelled soybeans, thawed, or 2 1/4 cups refrigerated cooked shelled soybeans; 1 Tbsp sugar

Soybean and Carrot Salad might be just the main course you are searching for. One portion of this dish contains about 14g of protein, 10g of fat, and It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.