Soy & Sesame Salmon With Warm Noodle Salad

Name: Soy & Sesame Salmon With Warm Noodle Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp soft brown sugar; 100 grams egg noodles; 1 lime , juiced; 50 grams mangetout , shredded lengthways; 1 red pepper , thinly sliced; 2 fillets skinless salmon fillets; 1 Tbsp sesame oil; 3 Tbsps soy sauce; 4 spring onions , sliced

Soy & Sesame Salmon With Warm Noodle Salad might be a good recipe to expand your main course collection. This recipe serves 2. One portion of this dish contains approximately 45g of protein, 20g of fat, and a total of 575 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, mangetout, juice of lime, and a few other things to make it today.

Ingredients

Servings:

1Tbsp

soft brown sugar 100grams

egg noodles 1

lime , juiced 50grams

mangetout , shredded lengthways 1

red pepper , thinly sliced 2fillets

skinless salmon fillets 1Tbsp

sesame oil 3Tbsps

soy sauce 4

spring onions , sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 29 dollars.