Soy-Glazed Pork

Name: Soy-Glazed Pork
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons kosher salt; 2 teaspoons molasses; 454 grams boneless pork butt, trimmed of excess fat and cut into thin strips about 2 in. long and 1/2 in. thick; 2 Tbsps soy sauce; 1 Tbsp sugar; 3 Tbsps vegetable oil; 0 teaspoons white pepper; 1 small yellow onion, halved and thinly sliced

Soy-Glazed Pork might be just the side dish you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 185 calories, 15g of protein, and 11g of fat. If you have soy sauce, vegetable oil, pork butt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Heat a wok or large frying pan over high heat.

Equipment you will use

Frying Pan

Wok

Add oil and swirl wok to coat. Cook onion, stirring often, until starting to brown, about 2 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Wok

Add pork and cook, stirring as needed, until browned, about 15 minutes.

Ingredients you will need

Pork

Mix remaining ingredients in a small bowl and add to pork, stirring to coat. Cover, reduce heat to low, and simmer until pork is tender, about 20 minutes. If meat starts to stick, add 2 tbsp. water.

Ingredients you will need

Water