Soy-Free Turmeric Fried Rice

Name: Soy-Free Turmeric Fried Rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 180 grams Basmati Rice; 2 Tbsps Oil to fry; 1 Garlic clove; 2 Tbsps Ground Turmeric; 2 Spring onions

The recipe Soy-Free Turmeric Fried Rice is ready in about 20 minutes and is definitely a spectacular gluten free and vegan option for lovers of Chinese food. This recipe serves 4. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 179 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up basmati rice, garlic clove, ground turmeric, and a few other things to make it today.

Instructions

Boil the rice until it is cooked, but not too soft. Allow to completely cool.Meanwhile, chop the onions and garlic and fry in 1 tbsp of oil. Use a wok, or a nonstick saucepan, that will accommodate all the rice, plus the ability to stir it.

Ingredients you will need

Garlic

Onion

Rice

Cooking Oil

Equipment you will use

Sauce Pan

Wok

Add the rice when the onions have softened and sprinkle the turmeric over it. Stir carefully and slowly so the rice doesn’t become too broken up.

Ingredients you will need

Turmeric

Onion

Rice

Add the 2nd tablespoon of oil and stir-fry for five minutes.

Ingredients you will need

Cooking Oil

Equipment

Sauce Pan

Wok

Ingredients

Servings:

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.