Southwestern Turkey Soup

Name: Southwestern Turkey Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 avocado - peeled, pitted and diced; 113 grams chopped green chile peppers; 794 grams whole peeled tomatoes; 1 teaspoons cayenne pepper; 1 teaspoons dried cilantro; 2 cloves garlic, crushed; 1 teaspoons ground cumin; 1 Tbsp lime juice; 237 milliliters shredded Monterey Jack cheese; 1 onion, chopped; 2 roma (plum) tomatoes, chopped; 8 servings salt and pepper to taste; 355 milliliters shredded cooked turkey; 946 milliliters vegetable broth

You can never have too many soup recipes, so give Southwestern Turkey Soup a try. One portion of this dish contains about 10g of protein, 9g of fat, and a total of 171 calories. This recipe serves 8. A mixture of salt and pepper, chile peppers, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

In a large pot over medium heat, combine turkey, broth, canned tomatoes, green chiles, fresh tomatoes, onion, garlic, and lime juice. Season with cayenne, cumin, salt, and pepper. Bring to a boil, then reduce heat, and simmer 15 to 20 minutes.

Ingredients you will need

Canned Tomatoes