Southwestern Turkey Bake

Name: Southwestern Turkey Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter; 567 grams cans each) condensed cream of chicken soup, undiluted; 4 green onions, sliced; 2 jalapeno peppers, seeded and chopped; 227 grams cups shredded Monterey Jack cheese; 340 grams package nacho tortilla chips, crushed; 2 larges onions, chopped; 454 grams cups sour cream; 283 grams package frozen chopped spinach, thawed and squeezed dry; 1 liters cubed cooked turkey

You can never have too many main course recipes, so give Southwestern Turkey Bake a try. One portion of this dish contains approximately 20g of protein, 27g of fat, and a total of 426 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have onions, turkey, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

In a Dutch oven, saute onions and jalapenos in butter until tender. Stir in the turkey, soup, sour cream and spinach. In a greased 13-in. x 9-in. baking dish, layer half of the turkey mixture, cheese and tortilla chips. Repeat layers.

Ingredients you will need

Tortilla Chips