Southwestern Style Twice Baked Potatoes

Name: Southwestern Style Twice Baked Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps bacon bits; 4 baking potatoes; 3 Tbsps butter; 1 Tbsp minced garlic; 1 green bell pepper, seeded and diced; 2 jalapeno peppers, seeded and chopped; 122 milliliters milk; 1 onion, diced; 1 red bell pepper, seeded and diced; 8 servings salt and pepper to taste; 226 grams shredded Cheddar cheese; 58 milliliters sour cream

Southwestern Style Twice Baked Potatoes is a gluten free recipe with 8 servings. One serving contains 289 calories, 11g of protein, and 17g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires bell pepper, jalapeno peppers, milk, and cheddar cheese. It works best as a side dish, and is done in about 1 hour.

Instructions

Cook each potato in the microwave until tender enough to pierce with a fork, about 8 minutes. Allow potatoes to cool, then slice in half lengthwise.

Ingredients you will need

Potato

Equipment you will use

Microwave

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Scoop out the centers of the potato halves, leaving about 1/2 inch of potato in the skin to keep its shape.

Ingredients you will need

Potato

Place skins on a greased baking sheet and place the scoopings into a bowl. Mash the potato in the bowl with milk, salt, pepper and butter until smooth, or as smooth as you prefer. Stir in the green and red peppers, jalapeno and garlic until evenly distributed. Mound the mixture into the potato skins.

Ingredients you will need

Red Pepper