Southwestern Skillet Bake

Name: Southwestern Skillet Bake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 312 grams can Green Giant® SteamCrisp® whole kernel corn, drained; 3 eggs; 454 grams lean (at least 80%) ground beef; 454 grams jar Old El Paso® Thick n Chunky salsa; 170 grams 1/2 cups shredded Cheddar cheese; 237 milliliters Original Bisquick® mix

Southwestern Skillet Bake might be just the main course you are searching for. Watching your figure? This gluten free recipe has 312 calories, 28g of protein, and 16g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up cheddar cheese, eggs, ground beef, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

Heat oven to 400ºF. Cook beef in 10-inch ovenproof skillet over medium-high heat 5 to 8 minutes, stirring occasionally, until brown; drain. Stir in salsa and corn; heat over medium-high heat until hot.

Ingredients you will need

Salsa

Beef

Corn

Equipment you will use

Frying Pan

Oven

Reserve 2 tablespoons of the cheese. Stir Bisquick mix, eggs and remaining cheese in medium bowl until blended. Spoon batter around edge of beef mixture, leaving center uncovered.

Ingredients you will need

Baking Mix