Southwestern Rice and Bean Salad

Name: Southwestern Rice and Bean Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams can kidney beans, rinsed and drained; 473 milliliters cold cooked long grain rice; 118 milliliters sliced green onions with tops; 1 teaspoon ground cumin; 59 milliliters prepared Italian salad dressing; 118 milliliters picante sauce; 227 grams can whole kernel corn, drained

Southwestern Rice and Bean Salad is a gluten free and vegan side dish. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 116 calories, 4g of protein, and 2g of fat. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up picante sauce, rice, kernel corn, and a few other things to make it today.