Southwestern Quinoa Salad

Name: Southwestern Quinoa Salad
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp adobo seasoning; 1 Tbsp butter; 425 grams black beans, drained; 473 milliliters chicken broth; 59 milliliters chopped cilantro; 237 milliliters corn; 118 milliliters feta cheese; 118 milliliters diced green bell pepper; 118 milliliters fresh lime juice, or to taste; 2 Tbsps olive oil; 237 milliliters quinoa; 118 milliliters diced red onion; 2 Tbsps red wine vinegar; 8 servings salt and black pepper to taste; 1 large tomato, diced

Southwestern Quinoa Salad might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free recipe has 229 calories, 9g of protein, and 9g of fat per serving. If you have adobo seasoning, corn, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.