Southwestern Pork Chops

Name: Southwestern Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps fresh lime juice; 454 grams lean boneless pork loin chops, trimmed; 79 milliliters salsa

Southwestern Pork Chops might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 184 calories, 25g of protein, and 8g of fat per serving. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of lime juice, pork loin chops, salsa, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes around 45 minutes. .

Instructions

Coat a large skillet with cooking spray; place over high heat until hot. Press chops with palm of hand to flatten slightly; add to pan, and cook 1 minute on each side or until browned. Reduce heat to medium-low.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Combine salsa and lime juice; pour over chops. Simmer, uncovered, 8 minutes or until chops are done. If desired, sprinkle chops with cilantro.

Ingredients you will need

Lime Juice

Cilantro

Salsa

carbo rating: 1

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

fresh lime juice 454grams

lean boneless pork loin chops, trimmed 79milliliters

salsa

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.