Southwestern Macho Nachos

Name: Southwestern Macho Nachos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mexican
Ingredients: 79 milliliters black beans, rinsed; 1 Tbsp Buffalo wing sauce; 237 milliliters KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA; 237 milliliters shredded cooked chicken breasts; 79 milliliters roasted corn; 79 milliliters BREAKSTONES or KNUDSEN Sour Cream; 2 Tbsps chopped fresh cilantro; 79 milliliters finely chopped red peppers; 79 milliliters TACO BELLÂ® Thick & Chunky Medium Salsa; 60 larges thin wheat snack crackers

The recipe Southwestern Macho Nachos could satisfy your Mexican craving in roughly 20 minutes. This hor d'oeuvre has 57 calories, 2g of protein, and 3g of fat per serving. This recipe serves 20. Not Head to the store and pick up taco bellâ® & chunky salsa, cilantro, peppers, and a few other things to make it today.

Instructions

Toss chicken and hot sauce; set aside.

Ingredients you will need

Hot Sauce

Whole Chicken

Place half the crackers in single layer on microwaveable plate. Top with half the chicken mixture and half of the next 4 ingredients. Microwave on HIGH 1 min. or until cheese is melted.

Ingredients you will need

Crackers

Whole Chicken

Cheese

Equipment you will use

Microwave

Top with half of the sour cream, salsa and cilantro.

Ingredients you will need

Sour Cream

Cilantro

Salsa

Serve immediately. Repeat with remaining ingredients.

Equipment

Microwave

Ingredients

Servings:

79milliliters

black beans, rinsed 1Tbsp

Buffalo wing sauce 237milliliters

KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA 237milliliters

shredded cooked chicken breasts 79milliliters

roasted corn 79milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 2Tbsps

chopped fresh cilantro 79milliliters

finely chopped red peppers 79milliliters

TACO BELLÂ® Thick & Chunky Medium Salsa 60larges

thin wheat snack crackers

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.