Southwestern Hot Browns
Southwestern Hot Browns requires about 45 minutes from start to finish. One portion of this dish contains around 35g of protein, 38g of fat, and a total of 629 calories. For $2.05 per serving, you get a main course that serves 4. 1 person found this recipe to be flavorful and satisfying. A mixture of sharp cheddar cheese, chiles, cornbread squares, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cornbread you could follow this main course with the Skillet Cornbread Apple Cobbler as a dessert.
Instructions
Place cornbread on baking sheet, and broil 3 inches from heat until toasted, turning once.
Arrance 2 halves cornbread in each of 4 lightly greased individual baking dishes. Top cornbread evenly with green chiles over turkey before adding Cheese Sauce.
Sprinkle shredded sharp Cheddar cheese evenly over sauce.
Broil 6 inches from heat 4 minutes or until bubbly and lightly browned; remove from oven. Top evenly with bacon and tomato.
Note: A lightly greased 15- x 10-inch jellyroll pan may be substituted for individal baking dises. Arrange cornbread halves evenly in bottom of pan. Top evenly with green chiles over turkey before adding Cheese Sauce; sprinkle shredded sharp Cheddar cheese. Proceed with recipe as directed.