Southwestern Falafel

Name: Southwestern Falafel
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 2 teaspoons baking powder; 454 grams pinto beans, drained; 1 pinch cayenne pepper; 237 milliliters dry bread crumbs, or more as needed; 1 egg; 3 cloves garlic; 1 small green bell pepper, chopped; 1 teaspoon ground cumin; 1 dash hot sauce, or to taste; 1 onion, quartered; 2 teaspoons peanut oil; 1 teaspoon salt; 35 grams package dry taco seasoning mix; 946 milliliters vegetable oil for frying, or as needed

The recipe Southwestern Falafel is ready in approximately 35 minutes and is definitely a tremendous dairy free option for lovers of middl eastern food. One portion of this dish contains about 7g of protein, 19g of fat, and a total of 319 calories. This recipe serves 6. Head to the store and pick up salt, bell pepper, hot sauce, and a few other things to make it today.

Instructions

Heat vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Ingredients you will need

Vegetable Oil

Equipment you will use

Sauce Pan

Place onion, green bell pepper, egg, garlic, taco seasoning, baking powder, peanut oil, cumin, salt, and cayenne pepper in a food processor. Puree until smooth.

Ingredients you will need

Green Pepper