Southwestern Egg Bake
You can never have too many main course recipes, so give Southwestern Egg Bake a try. This recipe makes 6 servings with 360 calories, 16g of protein, and 21g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up cornbread stuffing crumbs, cream, eggs, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It is a good option if you're following a vegetarian diet.
Instructions
Heat oven to 400°F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray.
Mix stuffing, corn, chilies, sour cream and 1 egg in large bowl.
Spread evenly in baking dish.
Make 6 indentations in stuffing mixture with back of spoon. Break 1 egg into each indentation. Pierce yolk of each egg with fork.
Bake uncovered 20 to 25 minutes or until egg whites and yolks are firm, not runny.
Sprinkle cheese over stuffing mixture.
Bake 2 to 3 minutes longer or until cheese is melted.