Southwestern Egg Bake

Southwestern Egg Bake
You can never have too many main course recipes, so give Southwestern Egg Bake a try. This recipe makes 6 servings with 360 calories, 16g of protein, and 21g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up cornbread stuffing crumbs, cream, eggs, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It is a good option if you're following a vegetarian diet.

Instructions

1
Heat oven to 400°F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
OvenOven
2
Mix stuffing, corn, chilies, sour cream and 1 egg in large bowl.
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Sour CreamSour Cream
StuffingStuffing
Chili PepperChili Pepper
CornCorn
EggEgg
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BowlBowl
3
Spread evenly in baking dish.
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SpreadSpread
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4
Make 6 indentations in stuffing mixture with back of spoon. Break 1 egg into each indentation. Pierce yolk of each egg with fork.
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StuffingStuffing
Egg YolkEgg Yolk
EggEgg
5
Bake uncovered 20 to 25 minutes or until egg whites and yolks are firm, not runny.
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Egg WhitesEgg Whites
Egg YolkEgg Yolk
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OvenOven
6
Sprinkle cheese over stuffing mixture.
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StuffingStuffing
CheeseCheese
7
Bake 2 to 3 minutes longer or until cheese is melted.
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CheeseCheese
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OvenOven
8
Serve with salsa.
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SalsaSalsa
DifficultyMedium
Ready In36 m.
Servings6
Health Score7
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