Southwestern Dip
Southwestern Dip is a gluten free and vegetarian hor d'oeuvre. This recipe makes 8 servings with 259 calories, 2g of protein, and 27g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes. A mixture of chili powder, chives, parsley flakes, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
In a medium bowl, combine parsley, onion, chili powder, chives, cumin, and salt. Package in decorative jar or cellophane bag.
In a medium bowl, combine dip mix, sour cream, and mayonnaise; stir until smooth. Refrigerate at least 2 hours for flavors to blend.
Serve with chips or fresh vegetables.