Southwestern Dip

Southwestern Dip
Southwestern Dip is a gluten free and vegetarian hor d'oeuvre. This recipe makes 8 servings with 259 calories, 2g of protein, and 27g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes. A mixture of chili powder, chives, parsley flakes, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
In a medium bowl, combine parsley, onion, chili powder, chives, cumin, and salt. Package in decorative jar or cellophane bag.
Ingredients you will need
Chili PowderChili Powder
ParsleyParsley
ChivesChives
CuminCumin
OnionOnion
SaltSalt
Equipment you will use
BowlBowl
2
In a medium bowl, combine dip mix, sour cream, and mayonnaise; stir until smooth. Refrigerate at least 2 hours for flavors to blend.
Ingredients you will need
MayonnaiseMayonnaise
Sour CreamSour Cream
DipDip
Equipment you will use
BowlBowl
3
Serve with chips or fresh vegetables.
Ingredients you will need
VegetableVegetable
French FriesFrench Fries

Equipment

DifficultyExpert
Ready In2 hrs, 5 m.
Servings8
Health Score1
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