Southwestern Deviled Eggs

Name: Southwestern Deviled Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 6 larges eggs, hard-boiled and peeled; 1 Tbsp chopped green onion, plus more for garnish, optional; 1 teaspoon ground cumin; 79 milliliters mayonnaise; 2 Tbsps salsa; 12 servings Salt and freshly ground black pepper; 3 Tbsps shredded Cheddar; 2 Tbsps sour cream

You can never have too many American recipes, so give Southwestern Deviled Eggs a try. Watching your figure? This gluten free and vegetarian recipe has 93 calories, 4g of protein, and 8g of fat per serving. This recipe serves 12. If you have eggs, cream, cheddar, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Halve eggs lengthwise.

Ingredients you will need

Egg

Remove yolks and add to a small bowl. Mash the yolks with a fork and stir in the mayonnaise, Cheddar, salsa, sour cream, green onion, and cumin.

Ingredients you will need

Green Onions

Mayonnaise

Sour Cream

Cheddar Cheese

Cumin

Salsa

Egg Yolk

Equipment you will use

Bowl

Add salt and pepper, to taste, and blend well.

Ingredients you will need

Salt And Pepper

Fill the egg whites evenly with yolk mixture and garnish with additional green onions, if desired. Arrange in a container and store, covered, in the refrigerator until ready to serve.

Ingredients you will need

Green Onions

Egg Whites