Southwestern Corn Skillet

Name: Southwestern Corn Skillet
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 312 grams can Southwestern style corn, undrained; 59 milliliters medium green onions, sliced , if desired; 454 grams lean (at least 80%) ground beef; 118 milliliters chopped onion (1 medium); 737 grams jar chunky tomato pasta sauce; 631 milliliters oz uncooked rotini pasta; 1 teaspoons salt; 113 grams cup shredded Cheddar cheese

Southwestern Corn Skillet might be just the side dish you are searching for. This recipe serves 6. One serving contains 353 calories, 27g of protein, and 11g of fat. Head to the store and pick up corn, onion, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Cook and drain pasta as directed on package. Meanwhile, in 12-inch nonstick skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

Ingredients you will need

Onion