Southwestern Corn-and-Pepper Gratin

Southwestern Corn-and-Pepper Gratin
Need From preparation to the plate, this recipe takes about 45 minutes. A mixture of onion, salt, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat oven to 42
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OvenOven
2
Heat oil in a large nonstick skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add onion; saut 5 minutes or until tender.
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OnionOnion
4
Add bell peppers, 1/4 teaspoon salt, and pepper; saut 5 minutes.
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Bell PepperBell Pepper
PepperPepper
SaltSalt
5
Add 2 cups corn, jalapeo, and cumin; saut 5 minutes or until peppers are crisp-tender.
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PeppersPeppers
CuminCumin
CornCorn
6
Remove from heat, and stir in cheese. Spoon about 3/4 cup bell pepper mixture into each of 4 gratin dishes coated with cooking spray.
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Cooking SprayCooking Spray
Bell PepperBell Pepper
CheeseCheese
7
Combine 3/4 cup corn, 1/2 teaspoon salt, milks, flour, and eggs in a blender; process until smooth.
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All Purpose FlourAll Purpose Flour
CornCorn
EggEgg
SaltSalt
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BlenderBlender
8
Pour about 1/2 cup egg mixture over vegetables in each dish.
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VegetableVegetable
EggEgg
9
Place dishes on a baking sheet.
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Baking SheetBaking Sheet
10
Bake at 425 for 25 minutes or until golden.
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11
Note: This recipe can also be prepared in a 2-quart baking dish.
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Baking PanBaking Pan
12
Bake at 425
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DifficultyHard
Ready In45 m.
Servings4
Health Score15
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