Southwestern Corn-and-Pepper Gratin
Need From preparation to the plate, this recipe takes about 45 minutes. A mixture of onion, salt, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Heat oil in a large nonstick skillet over medium heat.
Add onion; saut 5 minutes or until tender.
Add bell peppers, 1/4 teaspoon salt, and pepper; saut 5 minutes.
Add 2 cups corn, jalapeo, and cumin; saut 5 minutes or until peppers are crisp-tender.
Remove from heat, and stir in cheese. Spoon about 3/4 cup bell pepper mixture into each of 4 gratin dishes coated with cooking spray.
Combine 3/4 cup corn, 1/2 teaspoon salt, milks, flour, and eggs in a blender; process until smooth.
Pour about 1/2 cup egg mixture over vegetables in each dish.
Place dishes on a baking sheet.
Bake at 425 for 25 minutes or until golden.
Note: This recipe can also be prepared in a 2-quart baking dish.