Southwestern Chicken and Rice Soup

Name: Southwestern Chicken and Rice Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 128 grams chopped green chiles, undrained; 355 milliliters chopped cooked chicken breast; 118 milliliters frozen whole-kernel corn; 893 grams fat-free, less-sodium chicken broth; 2 Tbsps chopped fresh cilantro; 0 teaspoons ground cumin; 59 milliliters lime juice; 237 milliliters frozen chopped onion, celery, and pepper seasoning blend; 118 milliliters uncooked long-grain rice; 0 teaspoons salt; 237 milliliters peeled, seeded, and chopped tomato (about 1 large tomato); 237 milliliters water

You can never have too many soup recipes, so give Southwestern Chicken and Rice Soup a try. One portion of this dish contains about 10g of protein, 1g of fat, and a total of 115 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up chiles, salt, ground cumin, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring broth and water to a boil in a large saucepan. Stir in seasoning blend, rice, and cumin. Return to a boil. Cover, reduce heat, and simmer 15 minutes or until rice is tender.

Ingredients you will need

Seasoning Mix