Southwestern Cauliflower and Ham Soup

Name: Southwestern Cauliflower and Ham Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 828 milliliters cauliflower florets; 822 grams chicken broth; 237 milliliters chopped cooked ham; 5 Tbsps chopped fresh cilantro; 1 Tbsp olive oil; 118 milliliters chopped onion; 355 milliliters shredded Pepper Jack cheese; 59 milliliters potato flakes

Southwestern Cauliflower and Ham Soup might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 248 calories, 14g of protein, and 17g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have cauliflower florets, pepper jack cheese, potato flakes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

In a large pot over medium heat, cook onion in oil until just beginning to brown.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Pot

Pour in broth and bring to a boil. Stir in cauliflower, bring to a boil again and cook until cauliflower is tender, 2 to 5 minutes.

Ingredients you will need

Cauliflower

Broth

Remove half of cauliflower mixture and puree in a blender or food processor until smooth. Return to pot with ham and cheese and cook until cheese is melted. Stir in potato flakes and heat through.

Ingredients you will need

Instant Potatoes Flakes