Southwestern Caesar Salad
You can never have too many American recipes, so give Southwestern Caesar Salad a try. One portion of this dish contains roughly 32g of protein, 53g of fat, and a total of 693 calories. For $3.07 per serving, you get a main course that serves 4. If you have green onions, garlic, dijon mustard, and a few other ingredients on hand, you can make it. To use up the canned chipotle pepper you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free diet.
Instructions
Preheat an outdoor grill for high heat and lightly oil grate.
Sprinkle chicken breasts with fajita seasoning, and grill for about 4 minutes on each side, or until no longer pink and juices run clear. Allow to cool, then slice into bite-size strips.
In a blender or food processor, combine mayonnaise, grated Parmesan cheese, sour cream, anchovies, green onions, parsley, Dijon mustard, chipotle pepper, garlic, and Worcestershire sauce. Blend until smooth.
Place romaine lettuce in a large bowl, and top with croutons, shredded Parmesan, and red, yellow, and orange pepper rings. Arrange chicken on top, then pour on the dressing.