Southwestern Brunch Frittata

Name: Southwestern Brunch Frittata
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 small bell pepper, cored chopped; 6 eggs; 1 garlic clove, peeled minced; 79 milliliters milk; 79 milliliters shredded cheddar cheese or monterey jack cheese; 118 milliliters chopped onion; 418 grams alaska salmon, drained, chunked; 2 teaspoons taco seasoning

Need a gluten free and pescatarian main course? Southwestern Brunch Frittata could be a super recipe to try. This recipe serves 6. One serving contains 206 calories, 22g of protein, and 11g of fat. com. If you have onion, eggs, alaska salmon, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.