Southwestern Beer-Batter Fish with Green Chile Tartar Sauce

Name: Southwestern Beer-Batter Fish with Green Chile Tartar Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters regular or nonalcoholic beer; 2 Tbsps (from 4.5-oz can) Old El chopped green chiles, drained; 2 teaspoons chili powder; 1 egg; 2 teaspoons chopped fresh parsley; 1 small lemon, cut into quarters; 1 teaspoon finely chopped onion; 118 milliliters mayonnaise or salad dressing; 1 teaspoons salt; 454 grams tilapia fillets, about 1/2 inch thick, cut into 4 serving pieces; 4 servings Vegetable oil; 296 milliliters Original mix

Southwestern Beer-Batter Fish with Green Chile Tartar Sauce might be just the main course you are searching for. This gluten free, dairy free, pescatarian, and דל פחמימות, recipe serves 4. One portion of this dish contains around 25g of protein, 23g of fat, and a total of 342 calories. From preparation to the plate, this recipe takes around 30 minutes. If you have onion, lemon, chili powder, and a few other ingredients on hand, you can make it.

Instructions

In small bowl, mix sauce ingredients. Refrigerate until serving.

Ingredients you will need

Sauce

Equipment you will use

Bowl

In 10-inch skillet or deep fryer, heat oil (1 1/2 inches) to 350F. In shallow dish, place 1/4 cup of the Bisquick mix. Lightly coat fish with Bisquick mix.

Ingredients you will need

Baking Mix

Fish

Cooking Oil

Equipment you will use

Deep Fryer

Frying Pan

In medium bowl, beat remaining 1 cup Bisquick mix, the chili powder, salt, beer and egg with wire whisk until smooth. Dip fish into batter, letting excess drip into dish.

Ingredients you will need

Baking Mix

Chili Powder

Beer

Fish

Salt

Dip

Egg

Equipment you will use

Whisk

Bowl

Fry fish in oil 1 1/2 to 2 minutes on each side or until golden brown; drain on paper towels.

Ingredients you will need

Fish

Cooking Oil

Equipment you will use

Paper Towels

Serve with sauce and lemon quarters.

Ingredients you will need

Lemon

Sauce

Equipment

Ingredients

Servings:

177milliliters

regular or nonalcoholic beer 2Tbsps

(from 4.5-oz can) Old El chopped green chiles, drained 2teaspoons

chili powder 1

egg 2teaspoons

chopped fresh parsley 1small

lemon, cut into quarters 1teaspoon

finely chopped onion 118milliliters

mayonnaise or salad dressing 1teaspoons

salt 454grams

tilapia fillets, about 1/2 inch thick, cut into 4 serving pieces 4servings

Vegetable oil 296milliliters

Original mix

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.