Southwest Zesty Margarita Shrimp

Southwest Zesty Margarita Shrimp
This recipe serves 30. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 37 calories. If you have lime peel, green onions, tiger shrimp, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

1
In medium bowl, combine all ingredients except shrimp; mix well.
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2
Add shrimp; stir to coat. Cover; refrigerate at least 4 hours or up to 8 hours to marinate.
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3
Spray broiler pan with nonstick cooking spray.
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4
Drain shrimp, discarding marinade.
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5
Place shrimp on sprayed broiler pan. Broil 4 inches from heat for 5 to 7 minutes or until shrimp turn pink, turning once.
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Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.
Rabble Pinot Gris
Rabble Pinot Gris
Late morning fog, continually cool days and chilling afternoon winds add to a delicate yet flavorful wine. This Pinot Gris has a light golden color and a complex, fruit-scented nose that revealslayers of mango, jasmine tea, cinnamon, and cantaloupe. Smooth, light toasted walnut and honey balance the fruits, and give way to a crisp, lingering finish full of freshly cut grass and peaches.
DifficultyExpert
Ready In4 hrs, 30 m.
Servings30
Health Score0
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