Southwest Oven Fries
You can never have too many American recipes, so give Southwest Oven Fries a try. This side dish has 338 calories, 2g of protein, and 26g of fat per serving. This recipe serves 10. If you have ground pepper, ground pepper, ground cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.
Instructions
Arrange potatoes in a single layer on 2 lightly greased 15- x 10-inch jelly-roll pans.
Bake 15 minutes, placing 1 pan on middle oven rack and other on lower oven rack. Switch pans, and bake 12 to 15 more minutes or until lightly browned,
Stir together chili powder, cumin, black pepper, salt, and ground red pepper.
Sprinkle baked fries with chili powder mixture, tossing lightly.
Serve with Chipotle Ranch Dip.
Note: We tested with Ore-Ida Extra Crispy Fast Food Fries.