Southwest Chicken Torte

Southwest Chicken Torte
Southwest Chicken Torte requires roughly 1 hour and 50 minutes from start to finish. This recipe makes 8 servings with 502 calories, 20g of protein, and 34g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of milk, salt, old el taco seasoning mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Heat oven to 350F. In large bowl, beat 1 1/4 cups flour, 1/4 teaspoon salt and the butter with electric mixer on medium speed until butter is broken into pea-size pieces. With fork, stir in cold water until dough forms. Press in bottom of ungreased 11x7-inch (2-quart) glass baking dish.
Ingredients you will need
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
WaterWater
SaltSalt
Equipment you will use
Glass Baking PanGlass Baking Pan
Hand MixerHand Mixer
BowlBowl
OvenOven
2
Bake 25 to 30 minutes or until light golden brown.
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OvenOven
3
Top baked pastry with chicken, olives, bell pepper, onions and cheese.
Ingredients you will need
Bell PepperBell Pepper
Whole ChickenWhole Chicken
CheeseCheese
OlivesOlives
OnionOnion
4
In large bowl, beat 1/2 cup flour, the taco seasoning mix, baking powder, 1/4 teaspoon salt, the sour cream, milk and eggs with wire whisk until smooth.
Ingredients you will need
Taco Seasoning MixTaco Seasoning Mix
Baking PowderBaking Powder
Sour CreamSour Cream
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
SaltSalt
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WhiskWhisk
BowlBowl
5
Pour over filling ingredients in dish.
6
Bake uncovered 45 to 50 minutes or until top is puffed and edges are deep golden brown. Cool 10 minutes before cutting.
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OvenOven
7
Serve with enchilada sauce and cilantro.
Ingredients you will need
Enchilada SauceEnchilada Sauce
CilantroCilantro
DifficultyExpert
Ready In1 h, 50 m.
Servings8
Health Score7
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