Pear, Prosciutto, and Pine Nut Salad

Name: Pear, Prosciutto, and Pine Nut Salad
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 ripe Bartlett pear, sliced; 0 teaspoons freshly ground black pepper; 2 liters torn Boston lettuce; 2 teaspoons Dijon mustard; 1 Tbsp extra-virgin olive oil; 59 milliliters pine nuts, toasted; 57 grams thinly sliced prosciutto, cut into thin strips (about 2/3 cup); 0 teaspoons salt; 2 teaspoons sugar

Pear, Prosciutto, and Pine Nut Salad might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 5g of protein, 15g of fat, and a total of 202 calories. 1 person found this recipe to be flavorful and satisfying. If you have balsamic vinegar, salt, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 17 minutes.