Southwest Chicken Pizza

Name: Southwest Chicken Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams package Southwest-flavor grilled chicken breast strips, coarsely chopped; 79 milliliters frozen whole-kernel corn, thawed and drained; 2 Tbsps chopped fresh cilantro; 1 jalapeño pepper, seeded and chopped; 113 grams cup shredded Monterey Jack cheese, divided; 283 grams Italian cheese-flavored thin pizza crust (such as Boboli); 118 milliliters thinly sliced red onion

You can never have too many Mediterranean recipes, so give Southwest Chicken Pizzan a try. This recipe serves 8. One portion of this dish contains roughly 11g of protein, 7g of fat, and a total of 180 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up southwest-flavor grilled chicken breast strips, jalapeño pepper, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Preheat oven to 45

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Oven

Place pizza crust on an ungreased baking sheet.

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Prepared Pizza Crust

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Baking Sheet

Sprinkle 1/2 cup cheese evenly over crust, leaving a 1/2-inch border around edges. Top with chicken and next 3 ingredients.

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Whole Chicken

Cheese

Crust

Sprinkle with 1/2 cup cheese.

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Cheese

Bake at 450 for 8 to 10 minutes or until cheese melts.

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Cheese

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Oven

Sprinkle with cilantro.

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Cilantro

Cut into 8 slices.

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Oven

Baking Sheet

Ingredients

Servings:

170grams

package Southwest-flavor grilled chicken breast strips, coarsely chopped 79milliliters

frozen whole-kernel corn, thawed and drained 2Tbsps

chopped fresh cilantro 1

jalapeño pepper, seeded and chopped 113grams

cup shredded Monterey Jack cheese, divided 283grams

Italian cheese-flavored thin pizza crust (such as Boboli)118milliliters

thinly sliced red onion

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Spalletti Chianti D.O.C.G. (). Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.