Southern Tea Cakes

Southern Tea Cakes
The recipe Southern Tea Cakes could satisfy your Southern craving in approximately 32 minutes. Watching your figure? This vegetarian recipe has 72 calories, 1g of protein, and 3g of fat per serving. This recipe serves 72. It works well as a dessert. Head to the store and pick up sugar, buttermilk, flour, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F.
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2
In a large bowl sift flour, baking soda, and baking powder together.
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All Purpose FlourAll Purpose Flour
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3
Add remaining ingredients and blend well. Dough will be soft and wet. On a floured surface shape the dough into a disk, cover with plastic wrap and refrigerate for 1 hour. Flour surface again and roll dough out until approximately 1/4 inch thick.
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4
Cut dough into desired shapes and bake on a slightly greased sheet pan for 10 to 12 minutes.
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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Domaine Leseurre Dry Cuvee Classique Riesling. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 23 dollars per bottle.
Domaine Leseurre Dry Cuvee Classique Riesling
Domaine Leseurre Dry Cuvee Classique Riesling
Domaine Leseurre’s Riesling juice is fermented 100% in stainless tanks. While on its lees, the wine is hand-stirred (bâtonnage sur lies) once per month, for 11 months. This process develops an additional complexity of flavors and aromas. This dry Riesling has scents of citrus blossoms and lemon zest, layered on the palate with hints of pear. This riesling pairs well with trout amandine, raw oysters and is a lovely aperitif.
DifficultyExpert
Ready In32 m.
Servings72
Health Score0
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