Southern Sweet Potato Bread with Pecans

Name: Southern Sweet Potato Bread with Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 2 eggs, beaten; 355 milliliters all-purpose flour; 118 milliliters golden raisins; 1 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 2 Tbsps milk; 237 milliliters chopped pecans; 0 teaspoons salt; 237 milliliters cooked and mashed sweet potatoes; 118 milliliters vegetable oil; 237 milliliters white sugar

Southern Sweet Potato Bread with Pecans is a vegetarian recipe with 8 servings. One serving contains 447 calories, 6g of protein, and 24g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of Southern food. It works well as a bread. A mixture of baking powder, salt, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 325 degrees F ( 165 degrees C ). Grease an 8x4 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

In a medium bowl, stir together the flour, baking powder, salt, nutmeg cinnamon, and sugar.

Ingredients you will need

Baking Powder

Cinnamon

Nutmeg

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add the eggs, oil, and milk; mix until well blended. Finally, stir in the mashed sweet potatoes, pecans, and golden raisins.

Ingredients you will need

Golden Raisins

Sweet Potato

Pecans

Egg

Milk

Cooking Oil

Pour the batter into the prepared pan.

Equipment you will use

Frying Pan

Bake for 70 minutes, or until a toothpick inserted comes out clean. Allow bread to cool in the pan at least 15 minutes before removing. For best flavor, store overnight before serving.

Ingredients you will need

Bread

Equipment you will use

Toothpicks

Oven

Frying Pan

Equipment

Ingredients

Servings:

2teaspoons

baking powder 2

eggs, beaten 355milliliters

all-purpose flour 118milliliters

golden raisins 1teaspoons

ground cinnamon 1teaspoon

ground nutmeg 2Tbsps

milk 237milliliters

chopped pecans 0teaspoons

salt 237milliliters

cooked and mashed sweet potatoes 118milliliters

vegetable oil 237milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.