Southern Style Potato Salad

Name: Southern Style Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 1 large stalk (rib) of celery, chopped; 3 boiled eggs, chopped; 1 teaspoon kosher salt; 237 milliliters real mayonnaise; 118 milliliters onion, minced; 10 turns of the pepper grinder, or to taste; 7 mediums russet potatoes; 1 Tbsp chopped sweet pickle or pickle relish; 1 teaspoon yellow mustard

Southern Style Potato Salad might be just the side dish you are searching for. One serving contains 372 calories, 7g of protein, and 23g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up real mayonnaise, turns of the pepper grinder, kosher salt, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. The Fourth Of July will be even more special with this recipe.

Ingredients

Servings:

1large stalk

(rib) of celery, chopped 3

boiled eggs, chopped 1teaspoon

kosher salt 237milliliters

real mayonnaise 118milliliters

onion, minced 10

turns of the pepper grinder, or to taste 7mediums

russet potatoes 1Tbsp

chopped sweet pickle or pickle relish 1teaspoon

yellow mustard

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.