Southern-Style Collard Greens

Name: Southern-Style Collard Greens
Prep time: 3 h 4 min
Cook time: 3 h 4 min
Total time: 3 h 4 min
Yield: 12
Cuisine: Southern
Ingredients: 79 milliliters apple cider vinegar; 12 slices 12 hickory-smoked bacon slices, finely chopped; 3 kilograms chicken broth; 1 kilograms packages fresh collard greens, washed and trimmed; 6 garlic cloves, finely chopped; 1 teaspoons pepper; 1 teaspoon salt; 340 grams smoked ham, chopped; 1 Tbsp sugar; 2 medium sizes sweet onions, finely chopped

The recipe Southern-Style Collard Greens could satisfy your Southern craving in approximately 3 hours and 4 minutes. This recipe serves 12. One portion of this dish contains about 12g of protein, 11g of fat, and a total of 193 calories. 1 person found this recipe to be yummy and satisfying. A mixture of collard greens, pepper, chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Cook bacon in a 10-qt. stockpot over medium heat 10 to 12 minutes or until almost crisp.

Ingredients you will need

Bacon

Equipment you will use

Pot

Add onion, and saut 8 minutes; add ham and garlic, and saut 1 minute. Stir in broth and remaining ingredients. Cook 2 hours or to desired degree of tenderness.

Ingredients you will need

Garlic

Broth

Onion

Ham

Equipment

Pot

Ingredients

Servings:

79milliliters

apple cider vinegar 12slices

12 hickory-smoked bacon slices, finely chopped 3kilograms

chicken broth 1kilograms

packages fresh collard greens, washed and trimmed 6

garlic cloves, finely chopped 1teaspoons

pepper 1teaspoon

salt 340grams

smoked ham, chopped 1Tbsp

sugar 2medium sizes

sweet onions, finely chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try RELAX Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 10 dollars per bottle.