Southern-Style Banana Pudding

Name: Southern-Style Banana Pudding
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 banana, mashed; 2 bananas; 59 milliliters cornstarch; 0 teaspoons rum extract (optional); 710 milliliters soymilk (or other non-dairy milk); 0 teaspoons pure stevia extract powder; 118 milliliters sugar; 2 teaspoons vanilla; 142 grams about vanilla cookies

Need a dairy free and vegetarian dessert? Southern-Style Banana Pudding could be an awesome recipe to try. This recipe serves 6. One serving contains 292 calories, 5g of protein, and 6g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have sugar, vanilla cookies, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes. fatfreevegan.com.

Instructions

Mix the cornstarch, sugar, and stevia in a medium saucepan. Stir in the soymilk and begin heating on medium heat. Cook, stirring constantly, until the mixture thickens and boils.

Ingredients you will need

Corn Starch

Soymilk

Stevia

Sugar

Equipment you will use

Sauce Pan

Add in the mashed banana and cook, stirring, for one more minute.

Ingredients you will need

Mashed Banana

Remove from the heat and stir in the vanilla and rum extracts. Line the bottom of a 1 1/2-quart baking dish with vanilla cookies. Slice one of the bananas to cover the cookies.

Ingredients you will need

Banana

Vanilla

Rum

Equipment you will use

Baking Pan

Pour about half of the pudding over the bananas. Repeat the layers of cookies, bananas, and pudding, reserving some of the cookies and placing them around the edge of the dish. Refrigerate until completely chilled.

Ingredients you will need

Banana

Serve and enjoy!