Southern Spain-Style Gazpacho

Name: Southern Spain-Style Gazpacho
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Southern
Ingredients: 1 teaspoons balsamic vinegar; 1 pinch cayenne pepper; 2 day-old crusty bread rolls, cut into thick slices; 1 cucumber, peeled and sliced; 2 cloves garlic, chopped; 1 green bell pepper, seeded; 1 Tbsps kosher salt; 0 teaspoons olive oil; 6 tomatoes, peeled and quartered

Southern Spain-Style Gazpacho might be a good recipe to expand your soup collection. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 107 calories, 4g of protein, and 2g of fat each. If you have balsamic vinegar, tomatoes, kosher salt, and a few other ingredients on hand, you can make it. It is perfect for Summer. It is an inexpensive recipe for fans of Southern food. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Blend the green bell pepper, cucumber, garlic, and 1/2 cup olive oil together in a blender until smooth.

Ingredients you will need

Green Pepper

Olive Oil

Cucumber

Garlic

Equipment you will use

Blender

Add the bread slices to the blender one at a time and blend each into the mixture until smooth. Blend the tomatoes into the mixture one at a time until smooth.

Ingredients you will need

Tomato

Bread

Equipment you will use

Blender

Transfer the mixture to a bowl; season with salt and cayenne pepper. Cover with plastic wrap and refrigerate at least 1 hour.

Ingredients you will need

Cayenne Pepper

Salt

Wrap

Equipment you will use

Plastic Wrap

Bowl

Drizzle with balsamic vinegar and 1/4 teaspoon olive oil to serve.

Ingredients you will need

Balsamic Vinegar

Olive Oil

Equipment

Blender

Plastic Wrap

Bowl

Ingredients

Servings:

1teaspoons

balsamic vinegar 1pinch

cayenne pepper 2

day-old crusty bread rolls, cut into thick slices 1

cucumber, peeled and sliced 2cloves

garlic, chopped 1

green bell pepper, seeded 1Tbsps

kosher salt 0teaspoons

olive oil 6

tomatoes, peeled and quartered

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Von Winning Winnings Riesling. It has 4 out of 5 stars and a bottle costs about 20 dollars.